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Reforming agri-food policies: dynamics and policy change

Environmental Policy
European Union
Public Policy
Decision Making
Policy Change
Policy-Making
P377
Carsten Daugbjerg
University of Copenhagen
Carsten Daugbjerg
University of Copenhagen

Building: O'Brien Centre for Sciences, Floor: Ground, Room: ICON Theatre

Wednesday 09:00 - 10:45 BST (14/08/2024)

Abstract

Agricultural and food policies have been subject to reform over the last three decades. Changed priorities within civil society, increased mobilization of and access for a wider range of interests with respect to food, and multiple sustainability crises in agricultures have been suggested as the drivers of reform. Under this sub-topic, we welcome papers addressing reform dynamics in past and ongoing reform efforts: How can we explain elements of continuity and change? How do experiences with previous policies feed back into current reform dynamics?

Title Details
Ideational power in CAP reforms: a story of change or continuity? View Paper Details
Seeds of institutional change: How emerging initiatives create, maintain and disrupt institutions in the agro-food sector View Paper Details
Reducing the sauce: Distilment of EU Common agricultural policy discourses as a result of new actors and drivers (2015-2022) View Paper Details
30 Years of Spinning in Circles? Use of the Paradigm Concept in Analysing Agricultural Policy Evolution View Paper Details