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Fixed-price lunches are available to order on Thursday, Friday and Saturday of the conference. Scroll down to see set menus.
We strongly advise you to pre-order because the conference takes place during term time, and student cafeterias will be VERY busy.
If you do not pre-order lunch for this day, you MUST bring a packed lunch.
Alternatively, there is a limited choice of snacks at UiO’s small campus convenience store.
Travel time from campus into the city centre and back is around 45-60 minutes, so you will NOT have time for a round trip in your lunch break.
Wholegrain baguette with brie and tomato chutney OR ham and cheese
Mineral water OR soft drink
Piece of fruit (peach) OR snack (mixed nuts and dried fruit)
Option 2 Bowl
Price 105 NOK
Asian inspired bowl (vegetarian)
Noodle salad
Goma Wakame (seaweed salad)
Kimchi
Grated carrot
Red cabbage and kale
Choice of protein:
- Chicken
- Salmon
- Oumph (soy protein, vegan)
Homemade bread
Today's dessert (jelly or pudding)
Mineral water OR soft drink
Option 1 Wrap
Price 78 NOK
Wrap with chicken curry OR quinoa and hummus
Mineral water OR soft drink
Piece of fruit (pear) OR snack (mixed nuts and dried fruit)
Option 2 Bowl
Price 105 NOK
Mediterranean inspired bowl (vegan)
Pasta Salad
Olives
Mixed beans
Baked champignons
Cherry tomatoes
Red cabbage and kale
Choice of protein:
- Chicken
- Cod
- Falafel
Homemade bread
Cake (Brownie with coconut)
Mineral water OR soft drink
Option 1 Baguette
Price 78 NOK
Wholegrain baguette with pulled oumph (soy protein, vegan) OR salami and brie
Mineral water OR soft drink
Piece of fruit (apple) OR snack (mixed nuts and dried fruit)
Option 2 Bowl
Price 105 NOK
American inspired bowl (vegan):
Mixed salad
Garlic roasted sweet potatoes
Mixed beans
Coleslaw
Pickles
Choice of protein:
- Chicken
- Saithe/coley
- Oumph (soy protein, vegan)
Homemade bread
Fruit
Mineral water OR soft drink