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The food sector is simultaneously a producer of greenhouse gas emissions, a source of climate change remediation, and a sector uniquely vulnerable to climate risks. Yet, agricultural policies are often resistant or slow to adopt sustainable practices. The papers in this panel address these dynamics through an exploration of agri-environmental policies in the European Union. Utilizing a variety of methods across multiple case studies, they reveal how ideas, interests, and institutions shape and constrain sustainable agricultural transformation.
| Title | Details |
|---|---|
| Race to the Bottom or Differentiated Implementation? Measuring and Explaining Environmental Policy Integration in the Common Agricultural Policy of the European Union (2022-2027) | View Paper Details |
| Explaining Successful Implementation of Eco-Schemes Under the CAP: A Qualitative Comparative Analysis of Member States | View Paper Details |
| How to Govern the Agroecological Transformation in Territories? – A Case Study of the Italian Autonomous Province of Trento | View Paper Details |
| Simplification Without Satisfaction: Bureaucracy Blaming and the Affective Burden in EU Agri-Environmental Policy | View Paper Details |
| Discursive Dynamics of Climate Change in German Agriculture: Continuity and Change in Media and Parliament | View Paper Details |